Butterscotch Almond Granola Bars Recipe

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Butterscotch Almond Granola Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.42 Kcal (2083 kJ)
Calories from fat 317.44 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 17.67mg 6%
Sodium 27.54mg 1%
Potassium 452.11mg 10%
Total Carbs 39.67g 13%
Sugars 5.64g 23%
Dietary Fiber 8.1g 32%
Protein 14.09g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 202.87 Kcal (849 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 54%
Cholesterol 7.21mg 6%
Sodium 11.23mg 1%
Potassium 184.39mg 10%
Total Carbs 16.18g 13%
Sugars 2.3g 23%
Dietary Fiber 3.3g 32%
Protein 5.75g 28%
Vitamin C 0.1mg 0%
Iron 1.3mg 18%
Calcium 51.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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