Buttermilk Rasberry Cake Recipe

Posted by
Rate It!
Buttermilk Rasberry Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 stick butter softened
  • 2/3 cup plus 1 1/2 tbsp sugar dived
  • 1/2 tsp vanilla
  • 1 large egg
  • 1/2 cup well shaken buttermilk

Directions:

  1. Whisk dry ingredients except sugar
  2. Beat butter with 2/3 cup sugar till fluffy at med-hi speed.
  3. Add vanilla and blend in egg
  4. At low speed blend in flour mixture alternating with buttermilk at low speed
  5. Spoon into a buttered 9 inch round cake pan
  6. Scatter berries evenly over top of batter and sprinkle with remianing sugar
  7. Bake in a preheated 400F oven until cake is done and top is golden about 25 to 30 minutes
  8. Cool on rack 10 minutes and turn out of pan and cool to warm
  9. Invert onto serving plate and dust with powdered sugar
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.24 Kcal (1044 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 51.25mg 17%
Sodium 771.27mg 32%
Potassium 136.23mg 3%
Total Carbs 27.63g 9%
Sugars 0.87g 3%
Dietary Fiber 4.2g 17%
Protein 4.54g 9%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 315.16 Kcal (1320 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 21%
Cholesterol 64.8mg 17%
Sodium 975.26mg 32%
Potassium 172.27mg 3%
Total Carbs 34.93g 9%
Sugars 1.09g 3%
Dietary Fiber 5.32g 17%
Protein 5.74g 9%
Vitamin C 6.7mg 9%
Vitamin A 0.1mg 3%
Iron 2.5mg 11%
Calcium 131.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top