Directions:
- Preheat oven to 350°F.
- Cream together eggs,butter and sugar.
- Add flour and beat well.
- Pour into unbaked pie shell.
- Bake for 45 to 50 minutes.
- Let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.91 Kcal (2424 kJ) | ||
| Calories from fat | 251.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 422.35mg | 18% | |
| Potassium | 239.53mg | 5% | |
| Total Carbs | 78.99g | 26% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 43% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 32% | |
| Sodium | 184.35mg | 18% | |
| Potassium | 104.55mg | 5% | |
| Total Carbs | 34.48g | 26% | |
| Sugars | 16.95g | 155% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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