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Buttermilk Cornbread Loaf Recipe

Buttermilk Cornbread Loaf Recipe

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 cup yellow cornmeal
1/3 cup sugar
1 tsp. salt
1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 cups buttemilk
1/2 cup shortening
2 eggs

Directions:

PREHEAT OVEN 375 degrees
Grease a 8 1/2x4 1/2-inch loaf pan
Cobined all dry ingredinets cut in shortening with 2 knifes untill mixture resembles coarse crumbs
Whisk together buttermilk, eggs in small bowl make well in center of dry ingrediients Add buttermilk mixture stir well batter will be stiff spread evenly in pan {remove all air bubbles. Bake 50-55 minutes cool in pan remove from pan cool another 10 minutes serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.96 Kcal (892 kJ)
Calories from fat	93.04 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	27.28mg	9%
Sodium	454.56mg	19%
Potassium	77.2mg	2%
Total Carbs	26.92g	9%
Sugars	3.34g	13%
Dietary Fiber	1.18g	5%
Protein	3.33g	7%
Iron	0.6mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	280.71 Kcal (1175 kJ)
Calories from fat	122.64 Kcal
		% Daily Value*
Total Fat	13.63g	16%
Cholesterol	35.96mg	9%
Sodium	599.15mg	19%
Potassium	101.76mg	2%
Total Carbs	35.49g	9%
Sugars	4.4g	13%
Dietary Fiber	1.56g	5%
Protein	4.39g	7%
Iron	0.8mg	3%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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