Directions:
- Preheat oven to 475 degrees.
- Line baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, sugar, and salt in a bowl.
- Combine buttermilk and 8 tablespoons butter in medium bowl. Add to flour mixture. Mix with hands to form small mealy clumps.
- Add almond extract, almonds, zest and cherries to flour mixture, then mix a bit more until these are distributed throughout the dough.
- Using greased 1/4 c measure, scoop level amount of dough and drop onto parchment about 1 inch apart.
- Bake until tops are golden brown and crisp approx. 10–12 minutes.
- Brush freshly baked scones with remaining 2 tablespoons of melted butter.
- Transfer to wire rack for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 151.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 127.16mg | 5% | |
| Potassium | 243.14mg | 5% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.49 Kcal (1354 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 26% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 9% | |
| Sodium | 155.1mg | 5% | |
| Potassium | 296.58mg | 5% | |
| Total Carbs | 29.49g | 8% | |
| Sugars | 6.99g | 23% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 6.68g | 11% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 117.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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