Directions:
- Whisk together shallots, vanilla bean, bay leaf, salt and stock and bring to simmer. Slowly whisk in butter and warm to 145 degrees F. Place sturgeon in butter and make sure butter remains at 145 degrees F. Poach for 12 minutes. Remove from liquid and garnish with watercress, onions, and capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.32 Kcal (5360 kJ) | ||
| Calories from fat | 1158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.71g | 198% | |
|---|---|---|---|
| Cholesterol | 415.9mg | 139% | |
| Sodium | 477.61mg | 20% | |
| Potassium | 644.7mg | 14% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 304.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 198% | |
|---|---|---|---|
| Cholesterol | 109.4mg | 139% | |
| Sodium | 125.63mg | 20% | |
| Potassium | 169.59mg | 14% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 7.21g | 55% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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