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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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BUTTER BROWNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. Read more . After seeing all of these recipes from this estate I went out and purchased this cookbook and it is loaded with really good classics. Ingredients:
2 teaspoons dry mustard |
2 teaspoons worcestershire sauce |
3 tablespoons butter |
1/2 teaspoon tabasco sauce |
crackers |
Directions:
1. Make paste of mustard and Worcestershire sauce and blend well.
2. Add to butter and beat until creamy then add Tabasco and mix in thoroughly.
3. Spread on thin crackers and brown at 350 for 5 minutes.
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