Buttburners Recipe

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Buttburners
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Ingredients
4
Count
Nutrition
3
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. ButtBurners
  2. Serves/Makes: 20
  3. Ingredients:
  4. 20 unpeeled medium-size fresh shrimp
  5. 20 jalapenos peppers
  6. 10 bacon slices, halved lengthwise
  7. Directions:
  8. Peel and de-vein shrimp,
  9. Sprinkle peeled shrimp with Oldbay seasoning to taste
  10. Cut a slit in each jalapeno pepper; remove seeds and membranes.
  11. Carefully place one raw shrimp in cavity of each pepper.
  12. Wrap each shrimp stuffed pepper with 1/2 bacon piece, and secure with a wooden toothpick.
  13. Place in a jellyroll type pan.
  14. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked.
  15. Serve warm.
  16. As always: Use latex gloves when handling fresh hot peppers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.62 Kcal (11 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.49mg 0%
Sodium 9.72mg 0%
Potassium 0.7mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.01g 0%
Protein 0.07g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 0%
Cholesterol 58mg 0%
Sodium 1143mg 0%
Potassium 82mg 0%
Total Carbs 28g 0%
Dietary Fiber 1g 0%
Protein 8g 0%
Iron 1mg 0%
Calcium 29mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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