Bunyaculta Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup garlic, thinly sliced
6 cups half-and-half
1 (2 oz) can anchovy filets

Directions:

Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1456.01 Kcal (6096 kJ)
Calories from fat	1205.34 Kcal
		% Daily Value*
Total Fat	133.93g	206%
Cholesterol	390.63mg	130%
Sodium	315.46mg	13%
Potassium	1230.1mg	26%
Total Carbs	51.48g	17%
Sugars	0.68g	3%
Dietary Fiber	1.36g	5%
Protein	27.07g	54%
Vitamin C	28.3mg	47%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	905.4mg	91%

Amount Per 100 g
Calories	168.34 Kcal (705 kJ)
Calories from fat	139.36 Kcal
		% Daily Value*
Total Fat	15.48g	206%
Cholesterol	45.16mg	130%
Sodium	36.47mg	13%
Potassium	142.22mg	26%
Total Carbs	5.95g	17%
Sugars	0.08g	3%
Dietary Fiber	0.16g	5%
Protein	3.13g	54%
Vitamin C	3.3mg	47%
Vitamin A	0.1mg	19%
Iron	0.2mg	8%
Calcium	104.7mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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