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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.Dianne Conway, London, Ontario Ingredients:
2 tablespoons butter, softened |
1-1/3 cups confectioners' sugar |
1/4 teaspoon salt |
1/4 teaspoon vanilla extract |
2 tablespoons sweetened condensed milk |
1 package (6 ounces) bugles |
1/2 cup semisweet chocolate chips, melted, optional |
assorted colored and chocolate sprinkles and/or ground nuts |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Add condensed milk and mix well (mixture will be stiff).
2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip the tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
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