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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Now this is some cajun cookin!Hope you're ready for a spicy dish. You can adjust the intensity of the sauce to your desired level - tastes great however you make it. Ingredients:
1 pound large shrimp, peeled and de-veined, keep tails attached |
2 cups all-purpose flour |
2 tbsp creole-style seasoning |
1 tbsp garlic powder |
1 tsp onion powder |
1 tbsp cayenne pepper, ground |
1 tsp black pepper. freshly ground |
4 cups oil (for frying) |
buffalo sauce |
6 oz hot pepper sauce |
4 garlic cloves, finely diced |
1 tsp cayenne pepper, ground |
2 1/2 tablespoons butter |
Directions:
1. Combine the flour, Creole-style seasoning, garlic and onion powder, cayenne pepper, and ground black pepper in a large re-sealable plastic bag. Seal and shake a few times to mix the ingredients well.
2. Rinse the shrimp under cold water then place them in the bag with the flour mixture. Seal, and shake to coat the shrimp well with the mixture.
3. Arrange the coated shrimp on a cookie sheet and place in the refrigerator for 15-20 minutes. Save the left over flour mixture in the bag.
4. Stir together the hot sauce, garlic, cayenne pepper and butter in a mixing bowl and set aside. In a pot, heat oil to 375 degrees F.
5. Take the shrimp out of the refrigerator and shake again in flour mixture.
6. Place the shrimp in hot oil and fry until pink, this will take about 2-3 minutes. Remove, and coat immediately with buffalo sauce.
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