Buckeye Candy Recipe

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Buckeye Candy
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Ingredients:

Directions:

  1. LINE baking sheets with wax paper.
  2. BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
  3. MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10-15 second intervals, stirring just until melted.
  4. DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.16 Kcal (252 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 1.04mg 0%
Sodium 33.56mg 1%
Potassium 73mg 2%
Total Carbs 2.71g 1%
Sugars 1.25g 5%
Dietary Fiber 0.48g 2%
Protein 1.81g 4%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 594.66 Kcal (2490 kJ)
Calories from fat 450.34 Kcal
% Daily Value*
Total Fat 50.04g 8%
Cholesterol 10.31mg 0%
Sodium 331.73mg 1%
Potassium 721.52mg 2%
Total Carbs 26.79g 1%
Sugars 12.36g 5%
Dietary Fiber 4.76g 2%
Protein 17.86g 4%
Iron 1.6mg 1%
Calcium 37.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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