Buckeye Bars Recipe

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Buckeye Bars
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Ingredients:

Directions:

  1. Melt margarine in a 13x9 pan. Spread graham cracker crumbs over melted margarine. Pour on milk and top with chips. Press firmly with spatula or greased hands. Bake at 350 degrees for 25-30 minutes.
  2. Cool and cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.97 Kcal (4270 kJ)
Calories from fat 456.9 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 22.96mg 8%
Sodium 484.25mg 20%
Potassium 426.95mg 9%
Total Carbs 138.09g 46%
Sugars 76.42g 306%
Dietary Fiber 7.63g 31%
Protein 14.68g 29%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 411 Kcal (1721 kJ)
Calories from fat 184.11 Kcal
% Daily Value*
Total Fat 20.46g 78%
Cholesterol 9.25mg 8%
Sodium 195.13mg 20%
Potassium 172.04mg 9%
Total Carbs 55.65g 46%
Sugars 30.79g 306%
Dietary Fiber 3.08g 31%
Protein 5.91g 29%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 1.5mg 21%
Calcium 92.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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