Brownie Tassies Recipe

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Brownie Tassies
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Ingredients
6
Count
Nutrition
149
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
  2. Melt chips and butter in saucepan over low heat.
  3. Remove from heat.
  4. Stir in sugar, egg, and vanilla.
  5. Place a whole hazelnut in center of each pastry-lined cup.
  6. Top with 1 rounded tsp of chocolate mixture.
  7. Bake for 20-25 minutes.
  8. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  9. If they cool in the pan too long, they are more difficult to remove.
  10. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.52 Kcal (622 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 28.09mg 9%
Sodium 8.37mg 0%
Potassium 33.8mg 1%
Total Carbs 15.62g 5%
Sugars 12.93g 52%
Dietary Fiber 1.39g 6%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 448.45 Kcal (1878 kJ)
Calories from fat 260.33 Kcal
% Daily Value*
Total Fat 28.93g 15%
Cholesterol 84.82mg 9%
Sodium 25.27mg 0%
Potassium 102.07mg 1%
Total Carbs 47.16g 5%
Sugars 39.05g 52%
Dietary Fiber 4.2g 6%
Protein 5.21g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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