Brown Sugar-Zucchini Bread Recipe

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Brown Sugar-Zucchini Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
  2. Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large mixing bowl. When cominbed, mix in the oats. Make a well in the center of the ingredients. Whisk the eggs, oil, and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix.
  3. Scrape the batter into the prepared pan, mounding it up in the center. Sprinkle with the turbinado sugar if you wish. Bake for 60 or 65 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack covered with a clean dish towel to prevent indentations. Let the bread cool at least 10 minutes longer before slicing. The bread can be served warm or at room temperature. It keeps well and makes good toast, too.
  4. Variation: Brown-Sugar Carrot Bread
  5. Replace the zucchini with 2 cups grated carrot. Because the carrots are a little starchier, reduce the oats to 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4152 Kcal (17384 kJ)
Calories from fat 1757.15 Kcal
% Daily Value*
Total Fat 195.24g 300%
Cholesterol 558mg 186%
Sodium 3867.72mg 161%
Potassium 994.43mg 21%
Total Carbs 540.88g 180%
Sugars 189.93g 760%
Dietary Fiber 33.17g 133%
Protein 76.07g 152%
Vitamin C 7.7mg 13%
Iron 26.8mg 149%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 401.17 Kcal (1680 kJ)
Calories from fat 169.78 Kcal
% Daily Value*
Total Fat 18.86g 300%
Cholesterol 53.92mg 186%
Sodium 373.71mg 161%
Potassium 96.08mg 21%
Total Carbs 52.26g 180%
Sugars 18.35g 760%
Dietary Fiber 3.21g 133%
Protein 7.35g 152%
Vitamin C 0.7mg 13%
Iron 2.6mg 149%
Calcium 46.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.5
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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