Directions:
- Place egg whites in a large bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside.
- Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time.
- Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry.
- Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 244.76mg | 10% | |
| Potassium | 127.45mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.48g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 529.54mg | 10% | |
| Potassium | 275.73mg | 3% | |
| Total Carbs | 25.44g | 4% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 9.7g | 9% | |
| Iron | 2.2mg | 6% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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