Brown Stone Front Cake Recipe

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Brown Stone Front Cake
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 cup sour milk
  • 2 cups flour
  • 1 tsp vanilla

Directions:

  1. Add all ingredients together and mix well.
  2. Put in a 9x13 cake pan and bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3903.4 Kcal (16343 kJ)
Calories from fat 1627.62 Kcal
% Daily Value*
Total Fat 180.85g 278%
Cholesterol 772.92mg 258%
Sodium 8733.18mg 364%
Potassium 1470.83mg 31%
Total Carbs 517.84g 173%
Sugars 179.31g 717%
Dietary Fiber 35.49g 142%
Protein 63.25g 126%
Vitamin C 14.2mg 24%
Vitamin A 1.1mg 38%
Iron 21.6mg 120%
Calcium 1059.3mg 106%
Amount Per 100 g
Calories 341.18 Kcal (1428 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 278%
Cholesterol 67.56mg 258%
Sodium 763.32mg 364%
Potassium 128.56mg 31%
Total Carbs 45.26g 173%
Sugars 15.67g 717%
Dietary Fiber 3.1g 142%
Protein 5.53g 126%
Vitamin C 1.2mg 24%
Vitamin A 0.1mg 38%
Iron 1.9mg 120%
Calcium 92.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.3
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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