Brown Rim Cookies Recipe

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Brown Rim Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. When cookies have cooled, turn them over and look at the bottom to see the brown rim .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1502.19 Kcal (6289 kJ)
Calories from fat 894.69 Kcal
% Daily Value*
Total Fat 99.41g 153%
Cholesterol 130.94mg 44%
Sodium 983.47mg 41%
Potassium 185.64mg 4%
Total Carbs 127.49g 42%
Sugars 31.5g 126%
Dietary Fiber 3.75g 15%
Protein 17.08g 34%
Iron 2mg 11%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 516.5 Kcal (2162 kJ)
Calories from fat 307.62 Kcal
% Daily Value*
Total Fat 34.18g 153%
Cholesterol 45.02mg 44%
Sodium 338.15mg 41%
Potassium 63.83mg 4%
Total Carbs 43.84g 42%
Sugars 10.83g 126%
Dietary Fiber 1.29g 15%
Protein 5.87g 34%
Iron 0.7mg 11%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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