Directions:
- Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. To the brown butter, add the apples, sage leaves, salt, and pepper. Cook, stirring, until the apples are just tender, about 4 minutes. Serve with pork or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.29 Kcal (2501 kJ) | ||
| Calories from fat | 414.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 1069.95mg | 45% | |
| Potassium | 407.09mg | 9% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 71% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 41% | |
| Sodium | 252.61mg | 45% | |
| Potassium | 96.11mg | 9% | |
| Total Carbs | 12.08g | 17% | |
| Sugars | 8.59g | 146% | |
| Dietary Fiber | 1.74g | 29% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 4.3mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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