Brown-Bag Burritos Recipe

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Brown-Bag Burritos
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up.
  3. Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds. Yield: 15-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.72 Kcal (1012 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 45.35mg 15%
Sodium 456.4mg 19%
Potassium 172.04mg 4%
Total Carbs 19.63g 7%
Sugars 0.56g 2%
Dietary Fiber 1.53g 6%
Protein 14.62g 29%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 239.49 Kcal (1003 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 44.93mg 15%
Sodium 452.2mg 19%
Potassium 170.46mg 4%
Total Carbs 19.45g 7%
Sugars 0.56g 2%
Dietary Fiber 1.51g 6%
Protein 14.49g 29%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 157.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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