Broken Glass Jello Recipe

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Broken Glass Jello
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Ingredients:

Directions:

  1. Soften unflavored gelatin in cold water.
  2. Boil pineapple juice and stir into unflavored gelatin and set aside to thicken (about 3-4 hours)
  3. Combine graham cracker crumbs, sugar, butter and nuts and then press into a 13 x 9 pan which has been lightly greased on bottom only, CHILL
  4. Place the three gelatins into 3 separate bowls. Add 1-1/2 cup of boiling water into each bowl, stir until gelatin is dissolved.
  5. Pour each into 3 (8 x 4) loaf pans which have been sprayed with non-stick cooking spray.
  6. Chill each till firm.
  7. In a large bowl, place 8 oz of Cool Whip, fold in the thickened pineapple gelatin mixture.
  8. Remove the 3 loaf pans and cut each pan into 1 cubes and gently fold all 3 gelatins into the Cool Whip mixture.
  9. Spoon Cool Whip/Gelatin mixture over the chilled crust.
  10. Spread the remaining Cool Whip over the gelatin mixture.
  11. Chill for atleast 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.37 Kcal (1463 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 62.29mg 21%
Sodium 143.24mg 6%
Potassium 91.69mg 2%
Total Carbs 26.73g 9%
Sugars 12.56g 50%
Dietary Fiber 1.26g 5%
Protein 5.27g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 171.58 Kcal (718 kJ)
Calories from fat 113.02 Kcal
% Daily Value*
Total Fat 12.56g 39%
Cholesterol 30.59mg 21%
Sodium 70.35mg 6%
Potassium 45.03mg 2%
Total Carbs 13.13g 9%
Sugars 6.17g 50%
Dietary Fiber 0.62g 5%
Protein 2.59g 11%
Vitamin C 0.9mg 3%
Iron 0.5mg 5%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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