Broiled Fisherman's Platter (Bobby Flay) Recipe

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Broiled Fisherman's Platter (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a v at the top of the fish.
  3. Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.38 Kcal (2208 kJ)
Calories from fat 422.34 Kcal
% Daily Value*
Total Fat 46.93g 72%
Cholesterol 156.76mg 52%
Sodium 575.39mg 24%
Potassium 326.86mg 7%
Total Carbs 5.72g 2%
Sugars 0.4g 2%
Dietary Fiber 0.4g 2%
Protein 18.58g 37%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 308.05 Kcal (1290 kJ)
Calories from fat 246.69 Kcal
% Daily Value*
Total Fat 27.41g 72%
Cholesterol 91.56mg 52%
Sodium 336.09mg 24%
Potassium 190.92mg 7%
Total Carbs 3.34g 2%
Sugars 0.23g 2%
Dietary Fiber 0.24g 2%
Protein 10.85g 37%
Vitamin A 0.3mg 20%
Iron 0.6mg 6%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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