 |
Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 10 |
|
Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy! Ingredients:
3 lbs frozen chopped broccoli, thawed |
1/2 cup margarine |
1/2 cup flour |
1 cup water |
1 tablespoon parve chicken soup powder |
1 cup mayonnaise |
2 tablespoons onion soup mix |
6 eggs |
1/2 teaspoon pepper |
4 teaspoons pine nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Melt margarine and stir in flour.
3. Add water, chicken soup power and mayonnaise and stir until thickened.
4. Remove from heat and add remaining ingredients.
5. Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.
|
|