Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup
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Ingredients:

Directions:

  1. Cook broccoli. Do not drain.
  2. Add Velveeta and whipping cream.
  3. Stir corn starch into cold water and then into soup to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 146.06 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 44.51mg 15%
Sodium 417.31mg 17%
Potassium 295.68mg 6%
Total Carbs 13.29g 4%
Sugars 3.77g 15%
Dietary Fiber 3.22g 13%
Protein 6.52g 13%
Vitamin C 72.3mg 120%
Iron 1.1mg 6%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 128.58 Kcal (538 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 25%
Cholesterol 25.84mg 15%
Sodium 242.22mg 17%
Potassium 171.62mg 6%
Total Carbs 7.71g 4%
Sugars 2.19g 15%
Dietary Fiber 1.87g 13%
Protein 3.79g 13%
Vitamin C 42mg 120%
Iron 0.6mg 6%
Calcium 90.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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