Directions:
- In a large bowl, whisk together all of the ingredients except the broccoli slaw, cranberries, and almonds. Taste for seasoning and adjust according to your palate.
- Add the slaw, cranberries, and almonds and gently toss. Chill before serving.
- Ginger-Garlic Paste:
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar; it should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir-fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.22 Kcal (1429 kJ) | ||
| Calories from fat | 263.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 328.02mg | 14% | |
| Potassium | 220.98mg | 5% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.76 Kcal (1167 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 45% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 3% | |
| Sodium | 267.98mg | 14% | |
| Potassium | 180.53mg | 5% | |
| Total Carbs | 13.97g | 6% | |
| Sugars | 7.82g | 38% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 11.1mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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