Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.12 Kcal (457 kJ)
Calories from fat	25.01 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	6.11mg	2%
Sodium	459.71mg	19%
Potassium	110.83mg	2%
Total Carbs	21.19g	7%
Sugars	17.63g	71%
Dietary Fiber	0.53g	2%
Protein	0.51g	1%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	113.07 Kcal (473 kJ)
Calories from fat	25.92 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	6.33mg	2%
Sodium	476.33mg	19%
Potassium	114.84mg	2%
Total Carbs	21.95g	7%
Sugars	18.26g	71%
Dietary Fiber	0.55g	2%
Protein	0.53g	1%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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