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Brie With Caramelized Pecans Recipe

Brie With Caramelized Pecans Recipe

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Ingredients

Count

Nutrition

319

Calories

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Ingredients:

Serving

2/3 cup brown sugar
1/3 cup water
1/2 cup heavy cream
4 tbsp unsalted butter
1/2 cup spiced pecans
1 wheel ripe brie cheese top rind cut off evenly

Directions:

Combine brown sugar and water in a heavy bottomed saucepan and bring to a boil.
Continue to cook over medium heat until mixture reaches soft ball stage.
Let the mixture cool slightly then stir in the cream.
Continue to boil another 5 minutes or until the mixture is slightly thickened and glossy.
Remove from heat and stir in the butter then fold in pecans.
Pour caramel mixture evenly over top of cheese letting a little of it run down the sides.
Serve with crackers and apple wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.65 Kcal (1334 kJ)
Calories from fat	256.58 Kcal
		% Daily Value*
Total Fat	28.51g	44%
Cholesterol	25.54mg	9%
Sodium	174.85mg	7%
Potassium	31.83mg	1%
Total Carbs	35.27g	12%
Sugars	17.87g	71%
Protein	3.22g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	711.28 Kcal (2978 kJ)
Calories from fat	572.73 Kcal
		% Daily Value*
Total Fat	63.64g	44%
Cholesterol	57.01mg	9%
Sodium	390.28mg	7%
Potassium	71.06mg	1%
Total Carbs	78.72g	12%
Sugars	39.89g	71%
Protein	7.18g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	0.4mg	1%
Calcium	51mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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