Breakfast Pasta Recipe

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Breakfast Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions and drain.
  2. In a large nonstick skillet, melt butter and add hot pasta.
  3. Crack eggs over pasta and scramble.
  4. Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.96 Kcal (1532 kJ)
Calories from fat 172.96 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 306.9mg 102%
Sodium 405.03mg 17%
Potassium 189.21mg 4%
Total Carbs 27.39g 9%
Sugars 1.32g 5%
Dietary Fiber 1.13g 5%
Protein 21.05g 42%
Vitamin A 0.1mg 2%
Iron 129.8mg 721%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 170.94 Kcal (716 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 30%
Cholesterol 143.36mg 102%
Sodium 189.19mg 17%
Potassium 88.38mg 4%
Total Carbs 12.79g 9%
Sugars 0.62g 5%
Dietary Fiber 0.53g 5%
Protein 9.83g 42%
Iron 60.6mg 721%
Calcium 123.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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