Directions:
- Substitute according to what you find, but remember, less is more (use your innate intuitive mental palate of flavour combining)
- OK - GO:
- Slosh soymilk into saucepan containing (yesterdays) quinoa or rice or other grain.
- Hand full of raisins early in the process to plump up in the liquid.
- Pound a good bunch of cinnamon in your mortar and pestle (I found a great heavy green granite one at my local asian store for 5 bucks!)
- Add more salt than would seem proper - a top porridge secret (caveat emptor).
- OK - Apples cut however, core an' seeds an' all.
- It's Persimmon season and I have a coupla Fuyu's (the firm variety) begging to be unified with cinnamon, soymilk and quinoa. Cool.
- A banana of course.
- Simmer and soften it all down a bit... and voila, hey presto, boomshanka, the breakfast of kings! Top with a knob of butter / coconut cream / maple syrup or honey if you're feeling decadent and a liitle more milk to skirt the bowl. Lovely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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