Directions:
- This will take at least 1/2 loaf of bread.
- Mix eggs, sugar, salt, & vanilla.
- Add scalded milk.
- Wet the bread with water but squeeze as much of it out as possible.
- Make layers of bread, covering with above mixture.
- Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
- Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.96 Kcal (3194 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 255.32mg | 85% | |
| Sodium | 917.39mg | 38% | |
| Potassium | 884.31mg | 19% | |
| Total Carbs | 150.89g | 50% | |
| Sugars | 143.05g | 572% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 710.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 10% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 85% | |
| Sodium | 132.7mg | 38% | |
| Potassium | 127.92mg | 19% | |
| Total Carbs | 21.83g | 50% | |
| Sugars | 20.69g | 572% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 3.49g | 48% | |
| Iron | 0.3mg | 10% | |
| Calcium | 102.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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