Brazilian Float Recipe

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Brazilian Float
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Ingredients:

Directions:

  1. Heat milk, chocolate and sugar to boil, stirring constantly.
  2. Remove from heat and stir till chocolate is melted.
  3. Add black coffee.
  4. Chill.
  5. To serve, beat coffe mixture till frothy.
  6. Pour into tall tumblers and add a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.2 Kcal (620 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 2.45mg 1%
Sodium 55.58mg 2%
Potassium 307.03mg 7%
Total Carbs 25.1g 8%
Sugars 23.62g 94%
Dietary Fiber 0.85g 3%
Protein 4.24g 8%
Iron 0.4mg 2%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 55.91 Kcal (234 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 0.92mg 1%
Sodium 20.97mg 2%
Potassium 115.83mg 7%
Total Carbs 9.47g 8%
Sugars 8.91g 94%
Dietary Fiber 0.32g 3%
Protein 1.6g 8%
Iron 0.2mg 2%
Calcium 59mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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