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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries! Ingredients:
1 tablespoon butter |
1/4 cup chopped pecans |
2 medium bananas, sliced |
1 tablespoon blackstrap molasses |
1 tablespoon brandy |
Directions:
1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
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