Bran Muffins with Dried Apples Recipe

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Bran Muffins with Dried Apples
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
  2. Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
  3. Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.
  4. Per muffin: calories, 201; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.53 Kcal (630 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 15.91mg 5%
Sodium 183.65mg 8%
Potassium 211.78mg 5%
Total Carbs 23.89g 8%
Sugars 6.59g 26%
Dietary Fiber 2.32g 9%
Protein 3.37g 7%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 205.59 Kcal (861 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 8%
Cholesterol 21.73mg 5%
Sodium 250.82mg 8%
Potassium 289.23mg 5%
Total Carbs 32.62g 8%
Sugars 9g 26%
Dietary Fiber 3.17g 9%
Protein 4.6g 7%
Vitamin C 4.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.9mg 12%
Calcium 96.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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