Directions:
- Combine milk and cereal; set aside.
- Combine flour, baking powder, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add reserved cereal mixture, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a floured surface; shape into a ball.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned. Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.08 Kcal (4221 kJ) | ||
| Calories from fat | 476.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 82% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1227.32mg | 51% | |
| Potassium | 1738.15mg | 37% | |
| Total Carbs | 121.65g | 41% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 17.85g | 36% | |
| Iron | 3.5mg | 20% | |
| Calcium | 721.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 305.29 Kcal (1278 kJ) | ||
| Calories from fat | 144.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 82% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 371.69mg | 51% | |
| Potassium | 526.39mg | 37% | |
| Total Carbs | 36.84g | 41% | |
| Sugars | 1.85g | 25% | |
| Dietary Fiber | 3.11g | 41% | |
| Protein | 5.41g | 36% | |
| Iron | 1.1mg | 20% | |
| Calcium | 218.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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