Brain Hemorrhage Recipe

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Brain Hemorrhage
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Ingredients
3
Count
Nutrition
45
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 - 3/4 oz. peach schnapps
  • float 1-2 tbsp. of baileys on top
  • drop 1 tsp of grenadine through the baileys.

Directions:

  1. It's called a Brain Hemorrhage - bet you can guess why.
  2. Honestly, it looks ghastly, but tastes wonderful.
  3. Shall I pour one for you?
  4. Theatrical magic . . . and it tastes like Peaches and Cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.36 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 4.41g 1%
Sugars 4.41g 18%
Amount Per 100 g
Calories 257.14 Kcal (1077 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 25g 1%
Sugars 25g 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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