Brain Hemorrhage Recipe

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Brain Hemorrhage
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Ingredients:

Directions:

  1. Pour schnapps into shot glass.
  2. Slowly pour in the Baileys Irish Cream. Do not mix!
  3. After the cream clumps together add grenadine over the brain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.11 Kcal (1449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 7g 2%
Sugars 7g 28%
Amount Per 100 g
Calories 1051.04 Kcal (4400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 21.26g 2%
Sugars 21.26g 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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