Bourbon Syrup Recipe

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Bourbon Syrup
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Ingredients
4
Count
Nutrition
1771
Calories
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1 cup water
  • 1 cup bourbon

Directions:

  1. Bring superfine sugar, brown sugar, and 1 cup water to a boil in a small saucepan over medium-high heat; cook 10 minutes until reduced by half. Remove from heat, and stir in bourbon.
  2. Note: For testing purposes only, we used Makers Mark Bourbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1771.18 Kcal (7416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.46mg 4%
Potassium 297.33mg 6%
Total Carbs 407.57g 136%
Sugars 405.37g 1621%
Iron 2.2mg 12%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 189.72 Kcal (794 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.65mg 4%
Potassium 31.85mg 6%
Total Carbs 43.66g 136%
Sugars 43.42g 1621%
Iron 0.2mg 12%
Calcium 22.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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