Bourbon Brownies Recipe

Posted by
Rate It!
Bourbon Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Position the rack in the lower third of the oven; preheat oven to 350°; butter and flour a 13x9 inch baking pan; set aside.
  2. In a bowl, whisk the flour, baking powder, and salt; set aside.
  3. Place the chocolate in the top of a double boiler set over simmering water; stir constantly until half of the chocolate is melted.
  4. Remove the top of the double boiler; then continue stirring, away from the heat, until the chocolate is completely melted; let cool for 5 minutes.
  5. In a big bowl, cream the butter and brown sugar with a wooden spoon or electric mixer on medium speed; beat until smooth and light, about 9 minutes by hand or 5 minutes with a mixer.
  6. Beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  7. Beat for 1 minute, then add the bourbon and melted chocolate, beating until the batter is smooth and pale.
  8. With a wooden spoon or rubber spatula, stir in the flour mixture just until incorporated; do not beat.
  9. Spoon the batter into the prepared pan, spreading it gently to the corners.
  10. Bake for 25 minutes, or until a pick comes out clean; set pan on a wire rack to cool for at least 30 minutes.
  11. Cut into 24 pieces while they are still in the pan.
  12. Carefully remove them with an offset spatula.
  13. Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.
  14. **You may substitute any of the following liqueurs for the bourbon: Amaretto, brandy, cognac, Calvados, Frangelico, gold rum, Kahlua, or spiced rum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.72 Kcal (744 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 38.22mg 13%
Sodium 68.5mg 3%
Potassium 36.41mg 1%
Total Carbs 20.97g 7%
Sugars 15.13g 61%
Dietary Fiber 0.44g 2%
Protein 1.58g 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 375.55 Kcal (1572 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 15%
Cholesterol 80.77mg 13%
Sodium 144.74mg 3%
Potassium 76.94mg 1%
Total Carbs 44.31g 7%
Sugars 31.97g 61%
Dietary Fiber 0.93g 2%
Protein 3.34g 3%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 57.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top