Directions:
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 teaspoon thyme, and 1/8 teaspoon tarragon in each of twelve 6-inch squares of cheesecloth. Tie into a bag, using white string. Pack herb bouquets into a wide-mouthed jar with clamped lid.
- Note: Use as a seasoning for stews or sauces. Add Bouquet Garni for last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.77 Kcal (87 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 15.17mg | 1% | |
| Potassium | 178.79mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 4.3mg | 24% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 1% | |
|---|---|---|---|
| Sodium | 54mg | 1% | |
| Potassium | 636.31mg | 4% | |
| Total Carbs | 14.77g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 6.4g | 7% | |
| Protein | 4.21g | 2% | |
| Vitamin C | 120.7mg | 57% | |
| Iron | 15.4mg | 24% | |
| Calcium | 304.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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