Botanic Beer Recipe

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Botanic Beer
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Ingredients
6
Count
Nutrition
1110
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 oz meadowsweet
  • 2 oz betony
  • 2 oz agrimony
  • 2 1/2 lbs sugar
  • 3 gallons water

Directions:

  1. Boil the meadowsweet, betony, agrimony and raspberry leaves in the water for 15 minutes.
  2. Strain and add sugar.
  3. When nearly cool, bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.94 Kcal (4647 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 62.59mg 3%
Potassium 27.07mg 1%
Total Carbs 285.14g 95%
Sugars 278.34g 1113%
Dietary Fiber 0.99g 4%
Protein 0.14g 0%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 290.3mg 29%
Amount Per 100 g
Calories 35.39 Kcal (148 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 3%
Potassium 0.86mg 1%
Total Carbs 9.09g 95%
Sugars 8.87g 1113%
Dietary Fiber 0.03g 4%
Protein 0g 0%
Vitamin C 0.1mg 6%
Calcium 9.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 31
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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