Border Buttermilk Recipe

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Border Buttermilk
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  1. Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
  2. Blend on high, gently rocking mixer to move ice to bottom.
  3. Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
  4. Rim frozen margarita or martini glasses with cocktail sugar.
  5. Pour and serve.
  6. You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.71 Kcal (539 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 8.41mg 3%
Sodium 2454.3mg 102%
Potassium 21.16mg 0%
Total Carbs 20.93g 7%
Sugars 6.03g 24%
Dietary Fiber 6.29g 25%
Protein 6.18g 12%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 139.71 Kcal (585 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 9.13mg 3%
Sodium 2664.1mg 102%
Potassium 22.97mg 0%
Total Carbs 22.72g 7%
Sugars 6.55g 24%
Dietary Fiber 6.82g 25%
Protein 6.71g 12%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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