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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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First - This recipe has no buttermilk - My father invented this in the 50s playing the Texas/New Mexico border towns as a musician. It's perfect for summer and perfect for gatherings. Might think about getting a second pitcher though, because once you make them, they go quickly. Ingredients:
1 (12 ounce) can pink lemonade, frozen |
8 ounces sauza silver tequila |
1 (5 lb) bag ice cubes |
1 (6 ounce) container pink cocktail sugar |
Directions:
1. Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
2. Blend on high, gently rocking mixer to move ice to bottom.
3. Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
4. Rim frozen margarita or martini glasses with cocktail sugar.
5. Pour and serve.
6. You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.
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