Boiled Icing Recipe

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Boiled Icing
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Ingredients
6
Count
Nutrition
72
Calories
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp water
  • pinch salt

Directions:

  1. In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.74 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.86mg 1%
Potassium 12.9mg 0%
Total Carbs 18.05g 6%
Sugars 17.99g 72%
Protein 0.81g 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.39mg 1%
Potassium 38.64mg 0%
Total Carbs 54.06g 6%
Sugars 53.86g 72%
Protein 2.42g 2%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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