Boiled Crab Legs Recipe

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Boiled Crab Legs
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Ingredients:

  • 2 bunches of frozen snow crab legs
  • 1 tbsp salt (to taste)

Directions:

  1. 1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
  2. 2. Bring the water to the boil and then drop the crab legs inches.
  3. 3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
  4. 4. Remove from the water and rinse the crab legs. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1744.11mg 73%
Potassium 0.36mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38758mg 73%
Potassium 8mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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