Bob's Chicken Vegetable Soup Recipe

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Bob's Chicken Vegetable Soup
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Ingredients
8
Count
Nutrition
7051
Calories
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Ingredients:

  • 10 cups water
  • 5 lb chicken
  • 3 cloves garlic
  • 1 cup onion
  • 6 cup carrots
  • 1 cup celery
  • 12 oz tomatoes

Directions:

  1. Combine all ingredients in large soup pot.
  2. Bring to a boil.
  3. Lower heat and simmer for 4 hours on low heat.
  4. Cook egg noodles according to directions on package.
  5. Remove chicken from pot and debone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7050.5 Kcal (29519 kJ)
Calories from fat 3226.1 Kcal
% Daily Value*
Total Fat 358.46g 551%
Cholesterol 2423.79mg 808%
Sodium 2366.07mg 99%
Potassium 9194.38mg 196%
Total Carbs 434.57g 145%
Sugars 66.24g 265%
Dietary Fiber 45.52g 182%
Protein 486.22g 972%
Vitamin C 178.8mg 298%
Vitamin A 7.7mg 256%
Iron 41.1mg 228%
Calcium 1027mg 103%
Amount Per 100 g
Calories 108.94 Kcal (456 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 551%
Cholesterol 37.45mg 808%
Sodium 36.56mg 99%
Potassium 142.07mg 196%
Total Carbs 6.71g 145%
Sugars 1.02g 265%
Dietary Fiber 0.7g 182%
Protein 7.51g 972%
Vitamin C 2.8mg 298%
Vitamin A 0.1mg 256%
Iron 0.6mg 228%
Calcium 15.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.1
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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