Directions:
- Combine sugar, coffee and corn syrup in saucepan at least 5 inches deep.
- Bring mixture to boil and cook until it reaches 310?F on candy thermometeror reaches hard-crack stage (when small amount dropped in cold water breakswith brittle snap).
- Press baking soda through sieve to remove lumps.
- Removesyrup from heat. Immediately add baking soda and stir vigorously just until mixture thickens and pulls away from sides of pan.
- (Mixture foams rapidly when soda is added.
- Do not destroy foam by beating excessively.) Immediately
- Pour foamy mass into ungreased 9-inch square metal pan (do not spread orstir).
- Let stand without moving, until cool.
- When ready to garnish cake,knock topping mixture out of pan and crush between sheets of wax paper with rolling pin to form coarse crumbs.
- Frost cake with whipped cream.
- Cover frosted cake generously and thoroughly with crushed topping.
- Refrigerate until ready to serve.
- Makes 1 (9-inch) cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 323.06mg | 13% | |
| Potassium | 12.74mg | 0% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 20.17g | 81% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.87 Kcal (1180 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 5% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 4% | |
| Sodium | 845.86mg | 13% | |
| Potassium | 33.35mg | 0% | |
| Total Carbs | 54.38g | 7% | |
| Sugars | 52.81g | 81% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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