Blueberry Streusel Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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What a joy to set out a basket of these moist blueberry muffins topped with a super steusel on the brunch buffet. Ingredients:
ingredients |
1/4 cup butter or margarine, softened |
1/3 cup sugar or sugar substitute |
1 egg, beaten |
1 tsp. vanilla extract |
2 1/3 cups all-purpose flour |
4 tsp. baking powder |
1/2 tsp. salt |
1 cup 1% milk |
1 1/2 cups fresh or frozen blueberries |
streusel |
1/2 cup sugar or sugar substitute |
1/3 cup all-purpose flour |
1/2 tsp. ground cinnamon |
1/4 cup cold butter or margarine |
Directions:
1. Preheat oven at 375.
2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
3. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 – 30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
4. Serving size 1 muffin
5. Nutritional Values: Calories per serving: 252, Fat: 9g, Cholesterol: 41mg, Sodium: 325mg, Carbohydrate: 39g, Fiber: 1g, Protein: 4g
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