Blueberry Sorbet Recipe

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Blueberry Sorbet
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Ingredients
4
Count
Nutrition
385
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
  2. Cool completely.
  3. Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
  4. Puree until smooth.
  5. Transfer puree to ice cream maker freeze according to manufacturer's instructions.
  6. Put into freezable container and place in freezer until firm.
  7. Makes 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.52 Kcal (1610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 0%
Potassium 155.48mg 3%
Total Carbs 98.33g 33%
Sugars 89.17g 357%
Dietary Fiber 3.83g 15%
Protein 1.77g 4%
Vitamin C 30.2mg 50%
Iron 0.3mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 117.93 Kcal (494 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 47.68mg 3%
Total Carbs 30.16g 33%
Sugars 27.35g 357%
Dietary Fiber 1.17g 15%
Protein 0.54g 4%
Vitamin C 9.3mg 50%
Iron 0.1mg 2%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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