Directions:
- Put an ungreased baking sheet into the oven and preheat oven to 230C/450F/gas8.
- Sift flour and baking powder together and add sugar.
- Add butter and rub in with fingertips until mixture resembles breadcrumbs.
- Add blueberries and pour in the milk. Use a knife to mix everything together. (Be aware that you may not need all the buttermilk so don't add all at once).
- After lightly kneading (do not overknead) dough, tip onto a floured surface and pat down until approx 1inch thick.
- Cut out with a scone cutter or into squares with a knife.
- Brush the top with leftover buttermilk or normal milk and sprinkle with some sugar.
- Lift scones onto the preheated baking sheet and bake for 12-15 minutes until scones are risen and golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 115.77mg | 5% | |
| Potassium | 79.38mg | 2% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.71 Kcal (1179 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 7% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 4% | |
| Sodium | 206.1mg | 5% | |
| Potassium | 141.3mg | 2% | |
| Total Carbs | 50.67g | 9% | |
| Sugars | 6.59g | 15% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 2.2g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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