Directions:
- In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.15 Kcal (3530 kJ) | ||
| Calories from fat | 348.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 119.39mg | 40% | |
| Sodium | 136.06mg | 6% | |
| Potassium | 573.01mg | 12% | |
| Total Carbs | 120.53g | 40% | |
| Sugars | 98.13g | 393% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 23mg | 38% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 60% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 40% | |
| Sodium | 22.31mg | 6% | |
| Potassium | 93.96mg | 12% | |
| Total Carbs | 19.76g | 40% | |
| Sugars | 16.09g | 393% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 1.91g | 23% | |
| Vitamin C | 3.8mg | 38% | |
| Calcium | 57.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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